banner
News center
Impeccable customer care

Le Bab ‘Michelin

Aug 29, 2023

Describing themselves as ‘the only restaurant deploying top Michelin credentials on kebabs.’ the Le Bab restaurant chain will be opening up in Brixton soon, taking over the site of the former Ms Cupcake vegan bakery (by the entrance to Market Row).

With branches already open in trendy locations like Soho, Covent Garden, Dalston and Old Street, the owners say:

Le Bab is totally unique in that we’re the only restaurant deploying top Michelin credentials on kebabs. We innovatively incorporate diverse, global and gastronomic influences, using top end ingredients in all of our kebabs.

Our meat is free-range and it is sourced from the UK, always using minimal food miles. Our ingredients are carefully chosen, ethical and sustainable – this is super important to us.

Think of it as a mixture of Turkish, Greek, Mediterranean, Lebanese, Middle-Eastern and Indian / Lahore – a totally unique menu like no other.

As you might expect, prices are higher than your usual six pints in, fast food nosh up, with the ridiculously named ‘Dirty Bab‘ topping out the list at a spicy £13.50, with others priced around a tenner.

THE LEGENDARY PANEER KEBABOur signature spiced Paneer on a bed of fresh beetroot & coconut puree with pickled cucumber, crispy onions, curry mayo and coriander – £9.95

FREE-RANGE "FRIED CHICKEN" SHISH KEBABBest of both worlds, BBQ’d free range chicken shish kebab with southern fried chicken skin, red cabagge slaw, coriander & chilli mayo – £9.95

DIRTY BABA very naughty Pork Ribeye Shawarma, slow cooked for 15 hours with chilli pork jus, sweet pickled cucumbers, fries & our signature fondue sauce – £13.50

SPICE-ROAST AUBERGINE SABICHSpice roasted aubergine withreslish, peanut pesto, vegan mayo and foragers mix served on a crusty house made pitta. We’re planting a tree for every vegan kebab sold! £9.50

15-HOUR PORK RIBEYE SHAWARMABuilt in house from Dingley Dell pork, slow cooked for 15 hours & charcoal grilled with sweet pickled cucumber & chermoula mayo, £9.95 – £12.50

Wine and fortified wines are priced from £26 for a botte of red plonk up to an eye watering £80 for champagne.

The new Brixton venue advertises beer but we couldn't find any information or prices – we’ll update you when we find out more.

Le Bab408 Coldharbour Ln, London SW9 8LF